Dear cooperators and friends,

2025 was another year of growth for FCI. We have a new team, navigated a leadership transition and expanded our programs. These are some of our reflections as we plan for 2026.

Mercedes: There are so many conversations about ‘what’s next in food’ and the ‘future of food.’ The answer is us. I’m beyond proud of the work we are doing to build community-owned and community-focused solutions to make sure that we have the food we want and need forever. Thank you so much for trusting the FCI team to support you on your journey to opening your co-op. I hope you have a restful and joyful time before the new year.

JQ: In 2025 food co-ops alike once again showed me the power of cooperation.

In 2020, I watched us stand up as a movement to serve our communities, and our startups pivot to meet the almost-overnight changes that came at them. In 2025, as funding started disappearing and people felt powerless, we not only did some incredible community solidarity organizing to keep people fed but startup food co-ops pivoted to gather people around it as a way forward into an unknown and anxious future. None of us know what 2026 will hold, but I guarantee that we will be there building a vision of a better future and fighting to make it a reality.

Chris: What a whirlwind of a first year with FCI! I worked with over 100 communities, 62 of you through the Peer Learning Groups. I have learned so much! I love this work, and feel that doing what I can to support you all as you do the heavy lifting of barn-raising co-ops in your community is an absolute privilege.

I am grateful for the FCI team, JQ and Mercedes, and the Peer Learning Group facilitator team, for creating an incredible, collaborative, and committed space to learn, grow and succeed.

I look forward to continuing in 2026 and beyond to do what I can to support the startup movement to bring more, better, stronger co-ops into existence.

We are so excited to continue this work next year!

In cooperation,

The FCI team

STARTUP ACCOMPLISHMENTS

Stage 1: Charlottesville Food Co-op (Charlottesville, VA) has been busy organizing to get community attention and make progress toward a site. It paid off this past week with a great article in the local news.

Stage 2: One Community Grocery Co-op (St. Petersburg, FL) was part of the Start.coop Black Community Wealth Accelerator and presented their progress and plans during the graduation session on December 5. Additionally, they’ve increased membership by 140% in the past 9 months (from 70 to 175) and have identified some volunteer operations support.

Stage 3: Pullman Good Food Co-op signed an LOI for a 4,000 square foot retail space in downtown Pullman (WA). They now turn their attention to raising the funds for equipment and construction.

Stage 4: SunCoast Market Co-op (Imperial Beach, CA) hired Andre Chavez as their General Manager. They are targeting the end of January 2026 for their store opening!

Stage 5: Green Top Grocery (Bloomington, IL), under the leadership of a board member that has stepped into interim management and a new General Manager that was promoted from within, has been increasingly able to meet or exceed weekly sales goals. They have engaged their community consistently through email updates with weekly sales, customer count, and basket size – comparing actuals to their sustainability goal. Every hit is a step closer to long-term sustainability. Go Co-op!

Store Openings

Congratulations to the communities that have worked so hard to bring their community-owned store to life:

Coopiversaries

These co-ops are celebrating 1 or more years of being open this month:

Is your food co-op a “3rd wave” food co-op that opened between 1998 and 2024? Did we forget to mention its Coopiversary? Respond to this email so we can add your co-op to our Coopiversary calendar!

BRAND NEW SERIES: BECAUSE WE EXIST

Thank you to the startup food co-ops that shared their stories for our first-ever Because We Exist live video series!

Watch the recordings on YouTube:

Tip: Share these videos with your co-op member-owners, community & government officials, etc to help them understand what your startup is trying to accomplish and the many ways food co-ops can transform your communities for the better.

2025 STORE OPENINGS

Congratulations to the six co-ops and their communities who opened their doors this year!

UPCOMING FCI EVENTS

FCI Live: March 2026 FCI Live is our annual, FREE virtual conference series with content from peer startup organizers and experts presenting topics specifically for the needs of startup food co-ops! It spans eight days over two weeks, with 2 – 3 sessions offered per day. Attendees can choose the sessions they want to attend live and register for those individual sessions. The recordings will be on the FCI YouTube channel in April 2026.

  • FCI Live Sponsorship: OPEN NOW through Friday 1/30! If you haven’t received your sponsorship opportunity packet yet and want one, please email JQ at jq@fci.coop and ze will get that out to you asap!
  • Presentation ideas will be accepted: Monday 1/12 through Friday 1/23
  • Registration to attend live will open: Tuesday 2/17
  • FCI Live 2026 sessions: Monday 3/23 through Thursday 3/26 and Monday 3/30 through Thursday 3/26

Up & Coming 2026

Up & Coming 2026 will be in Detroit, MI with our host co-op, the Detroit People’s Food Co-op (DPFC)!

We are so close to finalizing the dates and venue for 2026! We hope to announce these details by the end of January 2026.

SUPPORT THE NEXT GENERATION OF FOOD CO-OPS

14 Days Left to Put YOUR Co-op on the Map! 

Your co-op’s Full Circle donations are the magnetic core that holds our entire FCI world together.

Reaching our Full Circle goal of $100,000 shows larger cooperative organizations that the food co-op movement is passionate about FCI’s work and believes in the startup food co-op movement which inspires them and other foundations to fund us, too.

These are turbulent times for nonprofit funding. These donations are FCI’s reliable foundation as we navigate how to continue supporting startup food co-ops across the country – we truly can’t do what we do without it.

And when things are most turbulent, that’s when communities need cooperatives, and what FCI does, the most.

Our 2025 goal: 60 open food co-ops collectively donating $100,000 to FCI.

As of TODAY: $83,000 has been donated or pledged. Can your co-op help us close the gap?

Join your peers as a 2025 Full Circle Co-op

NEWS STARTUPS NEED TO KNOW