2025 Up & Coming

Startup Food Co-op Conference

Up & Coming 2025 Food Co-op Conference logo

2025 Up & Coming Conference

Thursday, September 11th through Saturday, September 13th

Radisson Plaza Hotel & Suites
Kalamazoo, Michigan

Up & Coming Food Co-op Conference collage

What is Up & Coming?

The Up & Coming Conference is for communities that want to open a food co-op.

It’s two full days where you and 300+ of your peers from across the U.S. will share expert knowledge and build a movement together!

What you get:

This year’s theme: Co-Creating the Future

Up & Coming 2025 theme: Co-Creating the Future

More than a theme—it’s a call to action. Through collaboration, innovation, and democratic ownership, we’re not just launching stores—we’re building movements, transforming local economies, and rewriting the future of food systems. We’ll learn from each other’s journeys, sharpen our skills, and co-create the tools and networks needed to thrive. This year’s theme comes from cooperative scholar, organizer, and gifted wordsmith, amaha sellassie, who may just have coined this phrase (as far as we can find)!

2025 Host Co-op: PFC Natural Grocery & Deli

For the second year in a row, PFC Natural Grocery & Deli is our host co-op for the conference.

PFC is a community-owned natural grocery store AND farmers market operator in Kalamazoo that started in 1970.

Anti-racist training for food co-op organizers

Food Co-op Initiative is excited to be offering a one-time, in-person, immersive training on dismantling racism as individuals and cooperative organizers the day before the Up & Coming Startup Food Co-op Conference in Kalamazoo, MI this September!

WHERE: Radisson Plaza Hotel & Suites Kalamazoo, MI on the lower level

WHEN: 9:00 AM – 2:30 PM Eastern Time, Thursday, September 11, 2025. Lunch will be provided.

WHAT: Facilitators from ERACCE, a Kalamazoo-based anti-racist training and organizing organization, will provide a five-hour immersive space for participants to explore and deepen their understanding of systemic racism and to begin to investigate ways to more effectively dismantle and eliminate racism within food co-ops and the broader food system. More details below!

WHO: this session is for all startup and established food cooperators as well as those that work for food co-op support organizations. We encourage white and non-Black People of Color organizers to attend, and all are welcome.

COST: $100, lunch will be provided. This cost is not included in the conference registration price.

More details about the ERACCE session

During this session, facilitators will utilize the following segments and tools to train about how structural racism functions and ways of disrupting racism in our organizations:

  • Community Agreements: An invitation for us to collectively create a courageous space with each other
  • Definition of Racism: Offers a common language for participants to examine how racism operates in the U.S. and in institutions, and to base solutions upon
  • Center/Borderlands: This power analysis invites participants to think about the relationship between identities, values, our institutions and systemic power, with a critical focus on dominant culture and the role of our institutions in maintaining and perpetuating white dominant ways of being.
  • Cooperative Principles & Values: We will bring the cooperative values and principles into the room, and see how they underpin the needed work of addressing racism in our organizations and communities
  • Anti Racist Values: Participants will examine how known white institutional values manifest in their institution and begin to think about how we could shift into a new set of values: the anti racist transformative values

We encourage white and non-Black People of Color organizers to attend, and all are welcome.

This session is being offered by FCI and is not part of the larger Up & Coming conference.

Thank you to our 2025 Up & Coming Sponsors

Logos of the sponsors for the 2025 Up & Coming Food Co-op Conference

2026 Up & Coming Conference

Detroit, Michigan

For the third year in a row, the Up & Coming Conference for startup food co-ops will be in Michigan.

Thank you to our 2026 host co-op, Detroit People’s Food Co-op.

More information coming soon.